AWAKENING BLEND

70% Robusta, 30% Arabica — Our Bestseller
Best for: a single, do-everything house blend that covers your whole menu.

This is the cup that built our company, roasted to the recipe we guard the closest. Robusta gives it weight, crema, and a deep cocoa backbone; Arabica smooths the finish and lifts a faint floral note out of the cup. It’s strong enough to hold its own over ice and condensed milk, balanced enough to drink black — and it’s the one blend nearly every customer asks us to restock.

PREMIUM ROBUSTA

100% Robusta — Single Origin, Grade 1 Clean, S18
Best for:  Coffee shops with a Vietnamese or Asian customer base who expect the strongest, most authentic cup — no compromise, no softening.

Vietnam grows Robusta like nowhere else on earth — nearly 95% of the country’s entire coffee crop, perfected over generations in the red soil of the Central Highlands. This is that bean, roasted dark and straight, with no Arabica to soften it. Thick body, low acidity, a caffeine kick you’ll actually feel, and a crema thick enough to hold its own in a phin filter. It’s the backbone of traditional Vietnamese coffee — and the easiest way to protect your margins without touching your quality.

EXCLUSIVE BLEND

80% Robusta, 20% Arabica
Best for: Shops that want Robusta's full strength and crema with just enough Arabica to take the edge off without softening the punch.

Exclusive Blend is for the customer who finds our bestseller – Awakening Blend - a little too gentle. Robusta stays firmly in the driver’s seat — heavy body, bold crema, a roast dark enough to stand up to ice and sweetened condensed milk — while a touch of Arabica rounds off the sharpest edges so it never tips into harsh.

PREMIUM ARABICA

100% Arabica — Single Origin, Grade 1 Clean, S18
Best for: pour-over, cold brew, and winning over Arabica loyalists.

Most people don’t expect this from a country famous for Robusta — which is exactly why it tends to win people over. Grown at higher elevation and roasted with a lighter hand, our Arabica comes out smooth and quiet: soft chocolate, a touch of stone fruit, almost no bitterness. Pour it, drip it, or hand it to the customer who insists they “don’t really like” Vietnamese coffee.

ESPRESSO BLEND

50% Robusta, 50% Arabica
Best for: coffee shops serve impressive espresso shots that makes their customers close their eyes on the first sip.

Espresso Blend is the halfway point — and usually the easiest place to start for customers who’ve never had Vietnamese coffee before. Robusta still gives it real body and a proper crema; Arabica brings it forward with brighter, sweeter notes and a lighter finish.​

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CUSTOM BLEND

Any Ratio, Roasted to Your Recipe
Best for: shops and brands ready to build a signature blend nobody else can copy.

Most of our wholesale partners eventually want a ratio that’s entirely their own — and that’s exactly what we build. Tell us the flavor you’re chasing, the equipment you’re brewing on, even the competitor you’re trying to beat, and we’ll roast a Robusta-Arabica blend to your exact spec. No upcharge, no minimum complexity — just your recipe, made real.