
ABOUT
Learn about our passion for premium Vietnamese coffee, our heritage, and our commitment to delivering quality in every bean.
COFFEE BEYOND BEANS
We're The SEA Coffee Co. — a Vietnamese-owned coffee importer based in Texas, built on the belief that the best coffee in the world deserves to be known. We source directly from Vietnam, roast to order, and supply the shops, brands, and homes that want something real in their cup.
FROM VIETNAM TO TEXAS:
ONE CUP AT A TIME
I came to the United States from Vietnam in late 2016, with no real plan to start a coffee company.
I grew up in a Catholic family back home that took one lesson seriously: your life is supposed to make things better for the people around you, not just for yourself. I carried that with me through four years working in food & beverage, and later through a finance degree at the University of Texas at Arlington — and somewhere in between, I kept coming back to the same fact: Vietnam is the second-largest coffee producer on earth, and almost nobody in the U.S. actually knew what Vietnamese coffee tasted like.


BORN FROM A GAP - BUILT ON TRUST
That gap became The SEA Coffee Co. In 2023, I started importing roasted Robusta and Arabica directly from Vietnam — not the instant packets most people picture, but real, single-origin and blended coffee, roasted to the recipes Vietnamese coffee shops have trusted for generations.
We started in wholesale, supplying Vietnamese coffee shops across the U.S. who needed a supplier that actually understood the coffee they were serving. Today, you’ll also find our retail bags on Amazon, Walmart, and Weee! — because the coffee that earned trust behind the counter deserves a place in your kitchen too.
EVERY BAG CARRIES MORE THAN COFFEE
Every bag we roast is still about more than the bean. It’s a way to bring a piece of home to the Vietnamese community here in the U.S., introduce something genuinely new to American coffee drinkers, and support the farmers back home whose work makes all of it possible.
— An Nguyen, Founder
As featured in Voyage Dallas Magazine

