Wet Processed Green Coffee Bean for Roasters
Vietnamese coffee, Arabica and Robusta, has an intense aroma, ethereal sour taste, slightly bitter taste, and sweet aftertaste, described as the fresh taste of the early morning, making the drinker unable to forget the taste of Vietnamese coffee once tried past.
TSC chooses the raw material of wet-processed green coffee bean. When done correctly, this processing method helps to ensure the intrinsic quality of the coffee beans, resulting in green coffee of uniform color and quality, avoiding defects that adversely affect the tasting quality.
- Experience our wet-processed coffee, customized to your taste, using state-of-the-art technology.
- Choose from white or custom labels,
- Select your preferred package size from 5lbs to 20lbs.
- Quality and freshness guaranteed in every cup.